Ingredients:

Dough: Semolina (Milled wheat, enriched with niacin, iron, thiamine, mononitrate, riboflavion, folic acid); Water; Pasteurized whole eggs (whole eggs, less than 2% Sodium Silicoaluminate added as an anti-caking agent); Guar Gum; Annatto powder.

Fillling: Body & Leg Lobster Meat; Ricotta Impastata Cheese (Sweet whey, whole milk, sweet cream, culture vinegar and salt); Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum); Lobster Knuckles; Bread crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt); Mozzarella Cheese (Low Moisture Whole Milk Mozzarella: [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cellulose Powder [to prevent caking], Natamycin [to inhibit mold]); Rice Flour; Lobster Base (Cooked lobster, salt, butter [cream, salt], hydrolyzed torula and brewers yeast protein, sugar, potato flour, natural and artificial flavor [with autolyzed yeast, lactose, whey], tomato powder, lobster extract, extractive of paprika, disodium inosinate, disodium guanylate); Cooking Sherry (Sherry Wine, Salt); Leeks; Tomato Paste (Vine ripened tomatoes); Egg White (Egg whites, Guar gum, Triethyl citrate added as whipping aids); Salt; Spices.

Contains Wheat, milk and eggs