Ingredients:

Dough: Semolina (milled wheat, enriched with niacin, iron, thiamine, mononitrate, riboflavin, folic acid); Water; Pasteurized whole eggs (whole eggs, less than 2% Sodium Silicoaluminate added as an anti-caking agent); Annatto powder.

Filling: Ricotta Impastata (Sweet whey, whole milk, sweet cream, culture vinegar and salt); Frozen Spinach (Spinach, salt); Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt.); Parmesan/Pecorino Cheese (Pasteurized sheep skim milk, Cheese cultures, Salt, Enzymes and Powder cellulose [anti caking agent]); Salt; Celery Salt; Nutmeg.