Ingredients:

Dough: Semolina (Milled wheat, enriched with niacin, iron, thiamine, mononitrate, riboflavin, folic acid); Water; Pasteurized whole eggs (whole eggs, less than 2% Sodium Silicoaluminate added as an anti-caking agent); Annatto powder.

Filling: Ricotta Impastata (Sweet whey, whole milk, sweet cream, culture vinegar and salt); Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt.); Parmesan/Pecorino (Imported Parmesan and Imported Pecorino Romano: [Pasteurized Cows Milk and Sheep Milk, Cheese Cultures, Enzymes, Salt], Food Starch, Powdered Cellulose, Potassium); Salt; Celery Salt; Parsley Flakes.